Ok, so this isn’t a comment I thought I would be making, however, I am actually feeing rather full, indeed quite stuffed! There is plenty of food to go around (especially as the children aren’t eating with us at lunchtimes) – it’s just that it is all a bit bland and boring. SO this week I have decided to ditch the Foodbank Menu sheet and see what I can make out of the ingredients. It all feels a bit ‘Can’t Cook Won’t Cook’, but I do like a culinary challenge.
Full English Breakfast
Sausages, hashbrowns, beans and tomatoes
fruit juice/tea
Very little actual cooking involved here, but I noticed that my children came home in the biggest hungry grump on Monday last week. As it is a day that they have lots of sports, I thought it might help to give them a cooked breakfast before school, with as much protein as I could muster from a tin. Here we have hotdog sausages, baked beans, tinned tomatoes and not spectacularly successful hashbrowns (mash shaped and dry fried). Everyone seemed quite happy with it, and to be sure, there was a little less grump when they got home.
For lunch I heated up a tin of tomato soup with left over beans and tomatoes from breakfast and some left over spaghetti from last week.
For tea, I needed something quick as the girls had swimming and I then had choir practice. I had planned fish pie for the grown ups, but simply opened a tin of Ravioli for the girls. As they hadn’t had this before it was quite a treat, but I remember it being a favourite Saturday lunch as a child.
Foodbank Fish Pie
Husband said that this was alright, but then he also said that he quite likes eating ‘bad’ food! I found it very hard to resist the temptation not to grate cheese over the top before browning. Naturally this doesn’t have the lovely creamy texture that a traditional fish pie has, but perhaps it is a little healthier for it?
Ingredients
- Tin of Peas
- Tin of Tomatoes (chopped)
- Tin of Baked Beans
- Tin of Tuna
- Tin of Salmon
- Smash (powdered potato)
- Milk (Longlife or rehydrated powdered)
- Any seasoning you can find lurking in the cupboard (salt, pepper, Worcestershire Sauce)
- Do battle with the tin opener!
- Pour the contents of the tins into a saucepan and season with whatever you have available.
- Simmer.
- Make up enough instant mash for 6 people following the instructions on the packet, but using hot milk instead (for a pint and a half, pop into the microwave for 3 minutes – I have a 1 pint measuring jug so did this in two steps).
- Pour the fish/tomato mix into an ovenproof dish, then spread the potato over the top with a fork.
- Pop under the grill to brown.
We finished off our supper with a cuppa, and some trifle. Yes trifle! No, that wasn’t made using Foodbank ingredients, it was a gift left on the doorstep! The kindness of angels – last week we had a bottle of milk leftover from the toddler group given to us. So here’s the thing that has really struck me. For whatever reason, any of us may find ourselves ‘down on our luck’, struggling to make ends meet. However, a community that is true and real, one in which we can be open and vulnerable in, will surely seek to help each other through difficult times. I hope that the church would be one such community.